Food Hamber Vacuum Sealer Machine Vacuum Sealing Packaging Packing Machine
Introduction
This vacuum sealer is featured automatic processing of vacuuming, sealing, cooling, which is used in vacuum packing of food, pharmaceutical aquatic, chemical and electronices industries. It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and frshness and prolonging the storage time.
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com
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Put the product in the tray first and then place the tray in the discharge area of the equipment.The tray advance with the chain the forward and enter the sealing mold station, the mold rises,the top film covering the tray,first vacuum, film attachment, die cut(die and tray sealed together), finally exhaust, drop mold, packaged products continue to run forward with the chain and come out of the outlet.Waste material recovery system keep the working environment clean.
Parameter
| Item | Data Parameter |
| Name | Vacuum fitting packaging machine |
| Equipment dimensions | 820*600*530mm |
| Total power | 2.5KW /h |
| Actual working size of studio | 310*390*55mm |
| Machine material | Aluminum alloy, 304 stainless steel |
| Film width | 360 mm |
| Vacuum pump efficiency | 20m³/hour |
Main feature of vacuum packing machine:
1. high packaging efficiency: vacuum fitting packaging without additional mold, products can be packed at any time, no need to wait for mold.
2. Allow saving in quantity buying, products may be bought in bulk at a low price, prepackaged & sell later.
3. Reduce product shrinkage, no moisture loss or evaporation. Same weight you pack, same weight you sell.
4. Enhance product quality and allow longer shelf like, 3-5 times, depending on the product.
5. Eliminate oxidation freezer burn.
Advantages of vacuum packaging machine
| 1. Flexible installation and high efficiency | A. Bundle the product between the adhesive film and the bottom plate (cardboard or bubble cloth), no matter the shape, size, single or collective combination, the product can be sealed one-time packaging molding, no mold, convenient, fast, efficient, practical.
B. Effectively improve the product appearance and sense of value: the transparent film conforms to the shape of the product and is fixed on the cardboard, which has a strong three-dimensional sense and is convenient for inspection, resolution and touch. Cardboard can be beautifully printed to promote products, which will greatly improve the sense of value and grade of products. |
| 2. Best product protection | A. The product is completely fixed on the bottom plate to be shockproof, friction-proof and shatterproof more effectively, and the product will not be damaged due to handling and transportation, especially suitable for fragile or special-shaped products.
B. Vacuum seal: moisture-proof, anti-oxidation, dustproof, anti-loose parts, can effectively protect the quality of products, prolong the life of products. |
| 3. Low packaging cost | A. Compared with blister packaging without mould production, greatly improve packaging efficiency and reduce packaging cost.
B. Save storage and transportation costs: Compared with traditional blister cover, poly dragon and other shock-proof packaging, this packaging can save packaging volume and reduce storage and transportation costs. |
| 4. Strengthen the market competitive advantage | This packaging method has been widely used in the international market and greatly improves the competitiveness of the products in the market. |
Application:
This desktop vacuum sealer is our updated type of popular common vacuum packaging machine. It may packing various of ripe products, salted, bean products, fruit product to be fresh. After vacuum packaging, the food may keep it's original taste and stored much longer.
Any food, such as meat or fish, that is very moist, is the best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.
Service:
We own Professional Engineers, Aftersales Staff and a young strong Sales Teams.Based on "People Oriented, Leading Technology, Honest Management", we will offer you reliable products and best service.
1. Before sending the machine, we will test and adjust, so you can use directly when you get it.
2. Operating video & instruction will be sent to clients, to help them better use the machines.
3. Any problems occur while using, professional advice will be given by us.
Product Tags:
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